Good old comfort food, that's what I'm talking about. You know, the kind of food that makes you want to curl up under a blanket next to a roaring fire. And what's better than a roast chicken served with homemade gravy and yorkshire pudding? Not much.
For the gravy, I use homemade chicken stock instead of the water called for in the recipe. Also, use the leftover chicken carcass to make your own homemade chicken stock. I make tons of stock during the summer, when fresh herbs are readily available, and then I just freeze it and use it all year long. This meal is so easy and so good, it's a perfect meal for the fall season.
For the gravy, I use homemade chicken stock instead of the water called for in the recipe. Also, use the leftover chicken carcass to make your own homemade chicken stock. I make tons of stock during the summer, when fresh herbs are readily available, and then I just freeze it and use it all year long. This meal is so easy and so good, it's a perfect meal for the fall season.
