Monkey bread? What the #*#* is that? I know, it sounds weird. I mean honestly who likes monkeys? Fortunately, monkey bread has nothing to do with monkeys and everything to do with ooey gooey goodness.
I found this recipe for this delicious dessert. And trust me you won't regret making it. It tastes like the best part of a cinnamon roll, but with way less work involved. I used dark brown sugar instead of light, because everybody knows dark brown sugar is superior to light brown sugar. I also substituted one cup of white flour for one cup of wheat flour. No, I was not trying to make this dessert healthy -I just like the way the wheat flour makes the dough taste, it adds some depth.
Now stop mokeying around and go make some of this amazing monkey bread. Haha, too much? Oh well, I'm in one of those moods today. Enjoy!
