I really like funky fusion pastas -like the ones they serve at California Pizza Kitchen. This recipe actually reminds me of one of my favorite pasta dishes at CPK. This post sounds a lot like an add for CPK, right? Well, I promise you it's not, this post is about pasta. Tangy, creamy, savory pasta. I love this dish! I even like the bell peppers in it and I'm not the biggest fan of bell peppers. I used spinach fettucine instead of regular fettucine, but I don't think it's necessary. However, it is necessary that you try this recipe -it's delicious.
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