Fried green tomatoes are one of the things I look forward to each summer before the tomatoes get ripe. Crispy on the outside, tangy and juicy on the inside -they are mouthwateringly good. Fry them up in a basic beer batter -I like to add a little bit of garlic powder and cajun seasoning to mine- and serve them with an ancho chili ranch dipping sauce (pretty much what it sounds like: ranch + sour cream + ancho chili powder) and you've got one delicious snack!
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