I have been so busy lately, but I have been taking lots of pictures so it is my goal to try and get them all posted this week. But for now, lets talk about hollandaise sauce. Hollandaise sauce, need I say more? This rich, creamy, tangy sauce is delicious on so many things, like eggs and bacon and English muffins, for example. So easy, rich and delicious, eggs benedict makes a great meal for breakfast, lunch and dinner. The trickiest part of this meal: the poached eggs. It took me awhile to get to the point where I felt comfortable poaching eggs, so don't get discouraged if you find this technique a bit tricky. I found this website very helpful, check it out for some good pointers!
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