I had never tried rugelach before, but once I tried it I was glad I had -they were yummy! The dough to these tasty little pastries is made of cream cheese and butter, so it is deliciously rich and melts in your mouth. I made them with cherry jam and chocolate ganache in the center. I liked the cherry ones and Alex liked the chocolate ones, but you can put just about anything you want to in the middle of these cute little pastries.
Enjoy!
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