This flank steak was so mouth wateringly good! It was moist and tender and delicious. I made a few variations to the recipe -first I added brown sugar and chopped rosemary to the marinade then I added more brown sugar and some more rice wine vinegar to the sauce once it had been removed from the heat (you want to add the vinegar after the sauce has been removed from the heat because less vinegar will evaporate, making the sauce more tangy -yum). I will be making this again very soon. I'm seriously drooling just thinking about this recipe, sad, but true.
Enjoy!
Enjoy!
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