Yum, yum, yum -have I ever mentioned that I love strawberry rhubarb pie? Probably not, because until recently I had never had this wicked little combination. It was love at first bite, so I decided to try to make one for myself. I added hazelnuts to the crumb topping and some lemon zest to the filling and the pie turned out wonderful -a great way to celebrate mothers day!
Enjoy!
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