Kitchen and Chemistry

I have a lot to be thankful for this year, Alex passed the New York Bar, I survived my first year of graduate school and this Thanksg...

I've decided to start posting about the delicious food Alex and I have come across during our time in Upstate New York. Partly, because...

Good old comfort food, that's what I'm talking about.  You know, the kind of food that makes you want to curl up under a blanket ...

Every year Nikon has a photomicrography  competition  to recognize the efforts of those involved in photography through the light microsc...

Pears are in season, so it's a great time to try out new recipes that incorporate these tasty fruits.  This stuffed pear recipe  was ...

I love planning events and parties.  I don't know why, but I always get so excited -and possibly go a little overboard- when I plan...

I love baked beans, actually I love these baked beans.  They are so easy and so, so, so good.  I'm not really sure where this recip...