Poblano Peppers Stuffed with Chicken, Cheddar and Chorizo

Stuffed peppers, yum. This is going to be a short post because lets face it, what more needs to be said than yum? I made one minor change to the recipe. I had some extra chorizo sitting around (I'm pretty sure it's a good idea to always have chorizo around the house -you never know when you'll get the urge to add it to something), so I chopped it up and threw it in the stuffing mix. My goodness, it was good.

Monkey Bread

Monkey bread? What the #*#* is that? I know, it sounds weird. I mean honestly who likes monkeys? Fortunately, monkey bread has nothing to do with monkeys and everything to do with ooey gooey goodness.

I found this recipe for this delicious dessert. And trust me you won't regret making it. It tastes like the best part of a cinnamon roll, but with way less work involved. I used dark brown sugar instead of light, because everybody knows dark brown sugar is superior to light brown sugar. I also substituted one cup of white flour for one cup of wheat flour. No, I was not trying to make this dessert healthy -I just like the way the wheat flour makes the dough taste, it adds some depth.

Now stop mokeying around and go make some of this amazing monkey bread. Haha, too much? Oh well, I'm in one of those moods today. Enjoy!